How about some Indian tapas? In our opinion, Sea Point was in desperate need of some new blood, and Sundoo is the perfect addition. Featuring Southern Indian dishes from the owner and chef's hometown of Kerela ('The Land of Spices'), Sundoo is the perfect ending to this Day Along the Waterfront.

PS. If you enjoy spice, try the wok-fried squid heads. We really enjoyed them. And the Kerela roasted chicken is both delicious and beautifully presented.