One of the best parts about discovering a new city is stumbling into tiny little restaurants that end up being everything you dreamed of and more. That was Tapa Bucho for us. You will feel like you are walking into someone’s kitchen and you will leave with that warm, fuzzy (slightly tipsy) feeling inside.
Some of our favorites? The Pimentos Padron, the Croquettes (specifically the Calamar), and don’t even think about leaving without trying the Ovos Rotos. And that's just from the first page of the menu!